Ingredients
Equipment
Method
Step-by-Step Instructions for Pepperoni Pizza Bombs
- Preheat your oven to 375°F, or set your air fryer to 350°F. Line a baking sheet with parchment paper.
- Combine 2 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning in a small bowl.
- Open the can of biscuit dough and flatten each piece to about ¼ inch thick.
- Place a tablespoon of shredded mozzarella cheese and a few mini pepperoni slices in the middle of each flattened dough round.
- Pinch the edges of the dough together to seal, then roll each filled piece into a ball.
- Place the dough balls seam-side down on the baking sheet and brush them with the seasoned butter mixture.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Let them cool for a few minutes before serving with marinara sauce or your favorite dip.
Nutrition
Notes
Pizza Bombs can be customized with various fillings, and they are freezer-friendly for quick snacks.
