Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth.
- Scoop the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze the baking sheet for at least 2 hours until the bites are firm.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together until smooth.
- Dip each frozen bite into the melted chocolate, ensuring they are fully coated.
- Sprinkle each coated bite with flaky sea salt before returning them to the freezer.
- Once the chocolate is set, store the bites in an airtight container in the freezer.
Nutrition
Notes
Store in airtight container in freezer for up to 3 months. Allow to thaw slightly for best texture before serving.
