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One-Pan Cheesy Meat & Potato Skillet

Delicious One-Pan Cheesy Meat & Potato Skillet for Busy Nights

One-Pan Cheesy Meat & Potato Skillet is a comforting meal with tender potatoes, savory beef, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Savory base providing protein and rich flavor. Swap for ground turkey, chicken, or sausage for varied taste.
For the Potatoes
  • 1 pound Potatoes Use baby or russet potatoes for crisp texture. Other options include sweet potatoes for a slightly sweeter flavor.
For the Cheese
  • 2 cups Cheese Shredded cheddar for melty finish. Substitutes: mozzarella, Monterey Jack, or pepper jack for added heat.
For the Aromatics
  • 1 medium Onion Chopped onion adds flavor and sweetness. Can use shallots or leeks as alternatives.
  • 3 cloves Garlic Fresh garlic provides aromatic punch. Garlic powder can be used in a pinch.
For Seasoning
  • 1 teaspoon Salt Essential seasonings to enhance all flavors. Adjust based on taste.
  • 1 teaspoon Pepper Essential seasonings to enhance all flavors. Adjust based on taste.
  • 1 teaspoon Paprika Adds smoky, slightly spicy flavor. Smoked paprika can be used for a more intense smokiness.
  • 1 teaspoon Dried Oregano Provides herby kick. Substitutes include thyme or basil.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by placing a large skillet over medium heat and allow it to warm up for about 2 minutes. Swirl in a drizzle of oil to help in browning and to prevent sticking.
  2. Add the ground beef to the hot skillet and cook it for about 7–10 minutes until it’s fully browned. Drain any excess fat.
  3. Stir in the chopped onion and minced garlic and let them cook for about 3–5 minutes until the onion becomes translucent.
  4. Add your diced potatoes into the skillet along with salt, pepper, paprika, and dried oregano. Stir for about 1–2 minutes.
  5. Cover the skillet and reduce the heat slightly to medium-low. Cook for about 15–20 minutes, stirring occasionally until fork-tender.
  6. Once the potatoes are tender, sprinkle a generous layer of shredded cheese over the top and cover to cook for another 3–5 minutes until melted.
  7. Remove from heat, let sit for a minute before serving hot. Optionally garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Prep ahead by organizing ingredients and chopping vegetables. Ensure even cuts for uniform cooking. Adjust seasoning to taste and allow to rest before serving.

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