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–+ servings
New Orleans Shrimp and Corn Bisque

Delicious New Orleans Shrimp and Corn Bisque for Comforting Nights

This New Orleans Shrimp and Corn Bisque is a creamy, flavorful dish perfect for comforting nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound large shrimp, peeled and deveined Use shrimp for best flavor.
  • 2 cups sweet corn Fresh, frozen, or drained canned.
  • 1 medium onion, diced Sauté until translucent.
  • 2 cloves garlic, minced Fresh garlic enhances aroma.
  • 1 tablespoon Cajun seasoning Adjust to your heat preference.
  • 1 cup heavy cream Swap with half-and-half if desired.
  • 3 tablespoons butter Can substitute olive oil.
  • 4 cups chicken or seafood broth Use low-sodium for best results.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
  2. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in Cajun seasoning.
  3. Pour in chicken or seafood broth and bring to a gentle simmer. Once bubbling, add sweet corn and cook for 10 minutes.
  4. Reduce heat to medium-low and add shrimp. Cook for about 5 minutes until shrimp turn pink.
  5. Stir in heavy cream and heat gently, being careful not to boil. Adjust seasoning with salt and pepper.
  6. Ladle bisque into bowls and garnish with fresh herbs. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve with crusty bread or a fresh garden salad. Store in an airtight container for up to 3 days in the fridge.

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