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Mascarpone Stuffed Dates with Maple Drizzle

Delicious Mascarpone Stuffed Dates with Maple Drizzle Bliss

A delightful dessert of Mascarpone Stuffed Dates with Maple Drizzle offering a sweet yet healthier indulgence.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 4 dates
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates pitted
For the Filling
  • 1 cup Mascarpone Cheese
For the Topping
  • 1/2 cup Finely Chopped Pecans or walnuts as alternative
  • 1/4 cup Grade A Dark Amber Maple Syrup or honey as substitute

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to broil, adjusting the oven rack to its top position.
  2. Carefully slice each Medjool date lengthwise, making sure to create a pocket while avoiding cutting all the way through.
  3. Generously spoon mascarpone cheese into the opening of each date.
  4. Sprinkle finely chopped pecans over the mascarpone-stuffed dates.
  5. Place the stuffed dates on a lined baking sheet and drizzle each date generously with maple syrup.
  6. Carefully slide the baking sheet into the preheated oven and broil for about 3 minutes.
  7. Once done, remove the baking sheet from the oven and allow the stuffed dates to cool slightly before serving.

Nutrition

Serving: 1dateCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 5mgPotassium: 100mgFiber: 2gSugar: 14gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Watch closely while broiling to prevent burning. Use aluminum foil on your baking sheet for easy cleanup.

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