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–+ servings
Low Carb Bang Bang Chicken

Delicious Low Carb Bang Bang Chicken in Just 35 Minutes

Enjoy a flavor-packed Low Carb Bang Bang Chicken that's quick and easy to make!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Substitute with chicken thighs for extra moisture.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1/4 cup Chili Sauce Adjust the amount to match your spice preference!
  • 2 tablespoons Lime Juice Use lemon in a pinch.
  • 2 cloves Garlic (minced) Fresh is best, garlic powder works too.
  • 1 teaspoon Onion Powder Omit if you prefer a milder taste.
  • 1 teaspoon Paprika Consider smoked paprika for an extra kick!
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Garnish
  • 2 tablespoons Fresh Green Onions Chives work as a substitute.
  • 1 optional Sliced Jalapeños Skip for a milder dish.

Equipment

  • Non-stick skillet
  • Mixing Bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces and set aside.
  2. In a mixing bowl, combine the mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir until creamy.
  3. Heat oil in a non-stick skillet over medium heat. Add chicken pieces and cook for 5 to 7 minutes until golden brown and cooked through.
  4. Reduce heat to low and pour the sauce over cooked chicken, stirring to coat evenly.
  5. Cook for an additional 2-3 minutes, stirring occasionally.
  6. Remove from heat, garnish with green onions and optional jalapeños, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with cauliflower rice for a complete low-carb dinner experience.

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