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Leek and Gruyère Bread Pudding

Delicious Leek and Gruyère Bread Pudding for Cozy Nights

Enjoy a sumptuous Leek and Gruyère Bread Pudding, perfect for cozy nights and gatherings, combining caramelized leeks and rich Gruyère cheese.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 slices
Course: Casserole
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 3 pieces Leeks Trim and soak, using only white and light green parts.
  • 2 cups Gruyère Cheese Alternatively use Emmental, Comté, or sharp cheddar.
  • 6 cups Bread Day-old French bread or crusty baguette.
  • 4 pieces Eggs Fresh eggs preferred.
  • 2 cups Milk Mix with half-and-half for richness.
  • 1 cup Half-and-Half Avoid exclusively using for lighter texture.
  • 1 tablespoon Dijon Mustard Enhances flavor profile.
For the Seasoning
  • 1 bunch Chives Fresh, for mild onion flavor.
  • 2 teaspoons Thyme Fresh is recommended.
  • 1 teaspoon Nutmeg A pinch enhances warmth.
Optional Add-Ins
  • 1 cup Cooked Bacon or Mushrooms For added flavor.
  • Additional Herbs or Cheeses Based on personal preference.

Equipment

  • large skillet
  • Baking sheet
  • 9×13-inch baking dish
  • medium mixing bowl

Method
 

Preparation and Cooking Steps
  1. Begin by cleaning and slicing the leeks; soak them to remove grit, using only the white and light green parts. In a skillet, melt butter and oil over medium heat, add leeks, salt, and pepper, and sauté until tender.
  2. Cut the bread into 1-inch cubes and toast in the oven at 350°F for about 20 minutes until golden brown.
  3. In a bowl, whisk together eggs, milk, half-and-half, and Dijon mustard until smooth. Season with salt, pepper, chives, thyme, and nutmeg.
  4. Grease a 9x13 inch baking dish, layer half of the Gruyère cheese, then the leeks and toasted bread. Pour the custard over, pressing gently. Top with remaining Gruyère cheese.
  5. Bake in preheated 350°F oven for about 1.5 hours, checking after 1 hour. Cover with foil if browning too fast.
  6. Allow to rest for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 3mg

Notes

Pair with a lemon-dressed salad or Cheesy Garlic Bread for a complete meal.

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