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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Delicious Korean BBQ Chicken Bowls with Gochujang Cream Sauce

These Korean BBQ Chicken Bowls with Gochujang Cream Sauce offer a delightful blend of bold flavors and nutritious ingredients, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Marinating Time 15 minutes
Total Time 5 hours
Servings: 4 bowls
Course: Chicken
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Thighs Tender and juicy, perfect for slow cooking.
For the Sauce
  • 1/4 cup Gochujang (Korean chili paste) Adds authentic heat and depth.
  • 2 tablespoons Maple Syrup Provides natural sweetness.
  • 2 tablespoons Soy Sauce Infuses umami goodness.
  • 2 cloves Garlic Fresh minced garlic brightens the flavor.
For the Rice Base
  • 1 cup Rice (e.g., Jasmine or Basmati) A warm, fluffy base.
For Toppings
  • 1 cup Pickled Cucumbers and Carrots Add crunch and acidity.
  • 1 cup Creamy Kimchi Sauce Adds creaminess and spice.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • pot
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1/4 cup gochujang, 2 tablespoons maple syrup, 2 tablespoons soy sauce, and 2 cloves minced garlic. Whisk until fully blended.
  2. Place chicken thighs in a large bowl and pour the prepared sauce over them. Let marinate for about 15 minutes.
  3. Transfer marinated chicken to a slow cooker and set to low heat, covering for 4-5 hours or until tender.
  4. Prepare rice according to package instructions. Once cooked, fluff with a fork and set aside.
  5. For pickles, combine 1 sliced cucumber and 1 sliced carrot with 1/4 cup vinegar, 1 teaspoon salt, and 1 teaspoon sugar. Let marinate for at least 15 minutes.
  6. Once chicken is cooked, shred it using two forks. Serve over warm rice, topping with pickled vegetables and creamy kimchi sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 12mg

Notes

This recipe is highly customizable; feel free to substitute ingredients based on preference or dietary needs.

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