Delicious Irish Nachos: A Fun Twist on Comfort Food

Enjoy a fun twist on comfort food with Irish Nachos, featuring waffle fries, corned beef, and melted cheese.

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Prep Time 10

Cook Time 25

Cooling Time 2

Total Time 37

Servings: 4 servings

Course: Appetizers

Cuisine: Irish

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bag waffle fries Use Alexia brand for best results.

For the Toppings

2 cups corned beef Chopped, perfect for using leftovers.
1 cup sauerkraut Choose any brand to suit your taste.
1-2 cups Emmental Swiss cheese Gruyère can be substituted for stronger taste.

For the Dressing

1/2 cup homemade Thousand Island dressing Store-bought can work in a pinch.

Equipment

Oven
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat oven to 425°F (220°C). Spread waffle fries on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Remove fries from the oven and top with chopped corned beef and sauerkraut, spreading evenly.
Sprinkle shredded Emmental Swiss cheese over the toppings for even distribution.
Return to oven for 5-7 minutes until cheese is melted and bubbly.
Drizzle homemade Thousand Island dressing over the nachos and let cool for 2 minutes before serving.
Garnish with chopped chives or green onions and serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Customize with additional toppings like jalapeños for added flavor.

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