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Honey Mustard Chicken Sliders

Delicious Honey Mustard Chicken Sliders for Effortless Entertaining

These Honey Mustard Chicken Sliders are a sweet-savory crowd-pleaser made with crispy chicken and honey mustard sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 4 sliders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Sliders
  • 2 pounds Boneless, Skinless Chicken Breasts Cut into slider-sized pieces
  • 1 cup All-Purpose Flour For coating the chicken
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Optional
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 large Eggs Beaten
  • 2 cups Panko Breadcrumbs
  • 1 cup Vegetable Oil For frying
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Dijon Mustard
  • 1/4 cup Honey
  • 1 tablespoon Apple Cider Vinegar
For Assembly
  • 8 pieces Slider Buns Soft and fluffy
  • 1 cup Cheddar Cheese Optional
  • Lettuce Fresh
  • Sliced Tomatoes Fresh
  • Pickle Chips Fresh

Equipment

  • Skillet
  • Mixing bowls
  • Wire rack
  • Shallow dishes

Method
 

Instructions
  1. Cut the chicken breasts into 2-3 inch square pieces and butterfly any thick pieces for even cooking.
  2. In three shallow dishes, prepare the seasoned flour, beaten eggs, and panko breadcrumbs.
  3. Dredge each piece of chicken in flour, dip in eggs, and coat in panko breadcrumbs.
  4. Let the breaded chicken rest on a wire rack for 10-15 minutes.
  5. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  6. Fry the chicken pieces for 3-4 minutes on each side until golden brown and cooked through.
  7. Transfer the cooked chicken to a wire rack lined with paper towels to drain excess oil.
  8. In a bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar for the sauce.
  9. Optionally, toast the slider buns for added texture.
  10. Spread sauce on the bottom half of each bun, layer with chicken, cheese, and toppings, then cover with bun tops.
  11. Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 350IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure chicken pieces are of uniform size and monitor oil temperature closely during frying.

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