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–+ servings
Mexican Pizza

Delicious Homemade Mexican Pizza You'll Love to Create

Enjoy a guilt-free Keto Mexican Pizza that combines a crispy base with flavorful toppings, ensuring a delicious meal without the carbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Almond Flour Tortillas An excellent low-carb swap for traditional dough.
  • 1 cup Refried Beans Choose low-sugar versions for better keto compliance.
For the Toppings
  • 1 lb Seasoned Ground Beef Adds richness; consider turkey or chicken for a leaner option.
  • 1 cup Salsa Opt for a low-sugar version to stay keto-friendly.
  • 1 cup Cheese (e.g., Cheddar, Mozzarella) Full-fat varieties provide the best taste.
For Garnishing
  • 1 cup Diced Tomatoes Fresh and colorful, they add a burst of flavor.
  • 1/2 cup Black Olives Great source of healthy fats.
  • 1/4 cup Green Onions/Jalapeños Adds freshness or a spicy kick!
  • 1/2 cup Sour Cream/Guacamole For drizzling on top, adding richness.

Equipment

  • Oven
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) to prepare for baking.
  2. Crisp the almond flour tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
  3. Spread an even layer of refried beans across the tortilla or dough.
  4. Brown the seasoned ground beef in a skillet over medium-high heat for 5-7 minutes until cooked.
  5. Spoon low-sugar salsa over the cooked beef.
  6. Sprinkle cheddar or mozzarella cheese evenly over the salsa layer.
  7. Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and golden brown.
  8. Sprinkle toppings like diced tomatoes, black olives, and green onions over the baked pizza.
  9. Slice into wedges and serve with sour cream or guacamole.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 750mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to crisp your tortilla or dough to prevent a soggy pizza. Use full-fat cheese for the best flavor and melt.

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