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Homemade Cheesy Pizza Pockets

Delicious Homemade Cheesy Pizza Pockets

Indulge in these Homemade Cheesy Pizza Pockets, perfect for satisfying cravings with their flaky crust and gooey filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with whole wheat or gluten-free flour if desired.
  • 1 teaspoon salt Enhances flavor.
  • 1 tablespoon baking powder Leavening agent.
  • 1/2 cup unsalted butter (cold, diced) Creates flaky layers in the crust.
  • 3/4 cup milk Consider using plant-based milk for dairy-free options.
For the Filling
  • 1 cup shredded mozzarella cheese Classic melting cheese.
  • 1/4 cup grated Parmesan cheese Complementary sharp flavor.
  • 1/2 cup tomato sauce Flavorful base.
  • 1 teaspoon dried oregano Earthy flavor.
  • 1 teaspoon dried basil Peppery flavor.
  • 1 cup pepperoni slices Or preferred toppings.
For the Finish
  • 1 large egg (beaten for egg wash) Provides a golden-brown finish.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    Homemade Cheesy Pizza Pockets
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of baking powder.
    Homemade Cheesy Pizza Pockets
  3. Add 1/2 cup of cold, diced unsalted butter to the flour mixture, rubbing it in until crumbly.
    Homemade Cheesy Pizza Pockets
  4. Gradually pour in 3/4 cup of milk, stirring until a soft dough forms.
    Homemade Cheesy Pizza Pockets
  5. Knead the dough on a floured surface for about 2 minutes until smooth and elastic.
    Homemade Cheesy Pizza Pockets
  6. Roll out the dough to about 1/8-inch thickness.
    Homemade Cheesy Pizza Pockets
  7. Cut the dough into 3-4 inch circles using a cookie cutter.
    Homemade Cheesy Pizza Pockets
  8. Mix 1/2 cup of tomato sauce, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil in a bowl.
    Homemade Cheesy Pizza Pockets
  9. Spoon the sauce mixture onto the center of each dough circle, leaving a half-inch border.
    Homemade Cheesy Pizza Pockets
  10. Sprinkle with shredded mozzarella, grated Parmesan, and desired toppings.
    Homemade Cheesy Pizza Pockets
  11. Fold each dough circle over and seal the edges firmly.
    Homemade Cheesy Pizza Pockets
  12. Place the pockets on the prepared baking sheet and brush with the beaten egg.
    Homemade Cheesy Pizza Pockets
  13. Bake for 15-20 minutes until puffed and golden brown.
    Homemade Cheesy Pizza Pockets
  14. Cool on a wire rack for a few minutes before serving.
    Homemade Cheesy Pizza Pockets

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Adjust ingredients to suit your taste, and store leftovers in an airtight container.

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