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Hamburger Supreme Casserole

Delicious Hamburger Supreme Casserole for Cozy Nights

This Hamburger Supreme Casserole combines seasoned ground beef with tender egg noodles in a creamy sauce, making it a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef opt for lean ground beef
  • 12 ounces Egg Noodles substitute with gluten-free pasta if desired
  • 1 cup Diced Onion yellow or white onions can be used interchangeably
  • 2 cloves Garlic fresh garlic is best
  • 1 tablespoon Italian Seasoning or a mix of oregano and basil
  • to taste Salt
  • to taste Pepper
  • 1 can Diced Tomatoes low-sodium varieties make it healthier
  • 1 can Cream of Mushroom Soup can substitute with cream of chicken
  • 1 cup Sour Cream Greek yogurt is a wonderful alternative
  • 1 cup Parmesan Cheese mozzarella can be used for extra cheesiness
For Garnish
  • 2 tablespoons Fresh Parsley optional

Equipment

  • large pot
  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil, and cook the egg noodles for 6-8 minutes until al dente. Drain and set aside.
  3. In a skillet, sauté the ground beef with diced onion and minced garlic over medium heat for 6-8 minutes until browned.
  4. Stir in Italian seasoning, salt, and pepper, and add the diced tomatoes; cook for an additional 2-3 minutes.
  5. In a separate bowl, whisk together cream of mushroom soup and sour cream until smooth.
  6. Grease a 9x13-inch baking dish, layer half of the noodles, half of the beef mixture, and half of the creamy mixture. Repeat layers.
  7. Sprinkle Parmesan cheese generously on top.
  8. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes.
  9. Let the casserole rest for 5-10 minutes before serving, garnished with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize the recipe with different vegetables or cheese varieties for a personal touch.

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