Ingredients
Equipment
Method
Instructions
- Prepare the Puff Pastry: Roll out one sheet of thawed puff pastry on a lightly floured surface to about 10x12 inches.
- Spread the Mustard: Spread 1.5 tablespoons of Dijon mustard evenly over the pastry, leaving a 1/2-inch border.
- Layer the Ham and Cheese: Layer 6 slices of deli ham and 1 cup of grated Gruyère or sharp cheddar cheese over the mustard.
- Roll the Pastry: Roll the pastry tightly into a log shape and refrigerate for 20 minutes.
- Repeat with Remaining Ingredients: Repeat with the second sheet of puff pastry and remaining ingredients.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while the second log chills.
- Slice the Pinwheels: Slice the logs into 1/2-inch thick pinwheels and place them cut-side up on parchment-lined baking sheets.
- Bake the Pinwheels: Bake for 18 minutes until golden brown and puffed.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm.
Nutrition
Notes
These pinwheels can be made ahead and stored before baking for ultimate convenience and freshness.
