Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling three ripe bananas and slicing them in half lengthwise to create 12 quarters.
- Take a baking tray or a large plate and line it with baking paper to prevent sticking.
- Carefully place the banana quarters on the lined tray, ensuring they are evenly spaced and not touching each other.
- Using a butter knife, gently spread a teaspoon of crunchy peanut butter on each banana slice.
- In a microwave-safe bowl, combine dark chocolate squares with a tablespoon of coconut oil and microwave it until smooth.
- Once the mixture is ready, use a spoon to drizzle it generously over the peanut butter-topped banana slices.
- Sprinkle shredded coconut over the chocolate layer while it’s still warm and melted.
- Place the entire tray in the freezer for about 1-2 hours, or until the banana snacks are firm.
- After the snacks have set, let them slightly thaw for a minute or two before serving.
Nutrition
Notes
Store your Frozen Banana Snacks in an airtight container in the freezer for up to one month to maintain freshness.