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Fried Strawberry Cheesecake Sandwiches

Delicious Fried Strawberry Cheesecake Sandwiches You’ll Crave

These Fried Strawberry Cheesecake Sandwiches are a delightful blend of crispy bread and creamy strawberry filling, guaranteed to satisfy your sweet cravings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Sandwiches
  • 8 slices thick bread provides excellent crispy exterior when fried
  • 8 oz cream cheese softened, essential for cheesecake flavor
  • 2 tbsp powdered sugar sweetens cream cheese filling
  • 1 cup strawberries sliced, fresh strawberries add sweetness
  • 2 tbsp strawberry jam enhances sweetness and flavor
For the Coating
  • 2 large eggs binds filling and helps achieve golden crust
  • 1/4 cup milk thins egg mixture for coating
  • 2 tbsp butter adds flavor for frying

Equipment

  • Mixing Bowl
  • hand mixer
  • shallow dish
  • Skillet
  • Slotted spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese with 2 tablespoons of powdered sugar and blend until smooth.
  2. Spread a layer of the cream cheese mixture on one side of a slice of bread, top with sliced strawberries and a spoonful of strawberry jam, then add another slice of bread.
  3. In a shallow dish, whisk together 2 eggs and 1/4 cup of milk until well blended.
  4. Melt 2 tablespoons of butter in a skillet over medium heat.
  5. Dip each assembled sandwich into the egg mixture, then fry in the skillet for 2-3 minutes on each side until golden brown.
  6. Drain on paper towels and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Serve warm for best taste; store in airtight container for up to 2 days.

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