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–+ servings
Crockpot Chicken Enchilada Casserole

Delicious Crockpot Chicken Enchilada Casserole Made Easy

This effortless Gluten-Free Crockpot Chicken Enchilada Casserole is a crowd-pleaser with bold Mexican flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with chicken thighs
  • 2 cups Red Enchilada Sauce Gluten-free if needed
  • 1 can Fire-Roasted Tomatoes
  • 1 can Diced Green Chiles
  • 1 packet Taco Seasoning Gluten-free if needed
  • 2 cups Shredded Mexican Cheese Blend Can substitute with Monterey Jack or sharp cheddar
  • 1 can Black Beans drained and rinsed
  • 1 cup Sweet Corn Kernels Frozen or canned
  • 6 pieces Gluten-Free Tortillas sliced
  • 8 oz Cream Cheese optional

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray.
  2. Layer the Chicken: Place the chicken breasts at the bottom of the slow cooker in a single layer.
  3. Add Sauces and Seasonings: Pour the enchilada sauce, tomatoes, chiles, and taco seasoning over the chicken.
  4. Cooking Time: Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Shred the Chicken: Once done, shred the chicken right in the slow cooker using two forks.
  6. Mix in Cheese and Beans: Stir in half of the cheese, black beans, and sweet corn.
  7. Incorporate Tortillas: Add the sliced tortillas and fold them into the mixture.
  8. Top with Cheese: Sprinkle the remaining cheese on top and cook for an additional 20-30 minutes on High.
  9. Optional Cream Cheese Addition: Stir in cream cheese just before serving for extra creaminess.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 29gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Consider substituting chicken breasts with chicken thighs for juiciness. Adjust spice level by selecting mild or hot sauce. For thicker casserole, add extra tortillas.

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