Delicious Cottage Cheese Bread: Easy High-Protein Recipe

This Cottage Cheese Bread is easy to make, high in protein, and low in carbs, perfect for a healthy breakfast.

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Prep Time 5

Cook Time 35

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Opt for low-sodium for better flavor control
2 large Eggs Substitute two egg whites for one whole egg to reduce fat content

Optional Flavorings

¾ teaspoon Garlic Powder For a savory twist
1 teaspoon Italian Seasoning For a Mediterranean flair

For Baking

1 sheet Parchment Paper To line the baking sheet
1 spray Cooking Spray To prevent sticking

Equipment

Food Processor
Baking sheet
Spatula
Wire rack

Method

Step-By-Step Instructions

In a food processor or blender, add 1 cup of cottage cheese along with 2 large eggs. Mix in ¾ teaspoon of garlic powder and 1 teaspoon of Italian seasoning if desired. Blend until smooth, about 30 seconds.
While the batter is blending, line a baking sheet with parchment paper and coat with cooking spray.
Pour the smooth cottage cheese batter onto the prepared baking sheet and spread evenly. Shape into a rectangular or round form.
Preheat your oven to 350°F (175°C). Finish shaping the bread and bake for 30-35 minutes until golden-brown.
After baking, carefully remove the bread and transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 4gProtein: 10gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Blend well for a uniform texture. Allow to cool completely to prevent sticking. Customize flavors based on preference. Store in an airtight container for up to 5 days or freeze for longer storage.

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