Delicious Christmas Cranberry Meatballs Ready in 30 Minutes

Delightful Christmas Cranberry Meatballs, ready in under 30 minutes, offer a sweet-savory flavor that makes them a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 meatballs

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Canned Jellied Cranberry Sauce Substitute with whole cranberry sauce for a chunkier texture
1 cup Chili Sauce Barbecue sauce can be used for a sweeter, smoky flavor
1/2 cup Brown Sugar
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste
1/2 teaspoon Black Pepper Adjust to taste

For the Meatballs

32 oz Frozen Pre-cooked Meatballs Beef or turkey works well, or use homemade meatballs

Equipment

large skillet
serving dish or slow cooker

Method

Step-by-Step Instructions

In a large skillet, combine 1 can of jellied cranberry sauce, 1 cup of chili sauce, 1/2 cup of brown sugar, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Heat over medium heat for about 5 minutes, stirring until the sauce is smooth and warm.
Stir in 32 ounces of frozen pre-cooked meatballs into the sauce, making sure each meatball is generously coated. Cover the skillet with a lid, reduce heat to medium-low, and let it simmer for 15 to 20 minutes.
Carefully transfer the Christmas Cranberry Meatballs to a serving dish or a slow cooker set to warm. Garnish with fresh parsley or rosemary sprigs.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 380mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

These meatballs can be customized, and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!