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–+ servings
Chocolate Cold Foam

Delicious Chocolate Cold Foam for Your Perfect Coffee Treat

Transform your coffee with this easy and delightful Chocolate Cold Foam, perfect for any beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream Use cold for the best results
  • 1/2 cup Whole Milk Substitute with any milk you prefer
  • 2 tablespoons Cocoa Powder Unsweetened is recommended
  • 2 tablespoons Powdered Sugar Prevents clumping
  • 1 pinch Salt Enhances flavor and balances sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • hand mixer

Method
 

Step‑by‑Step Instructions for Chocolate Cold Foam
  1. Chill your mixing bowl and whisk in the freezer for about 5 minutes.
  2. Combine heavy cream, whole milk, cocoa powder, powdered sugar, and salt into the chilled bowl and mix gently.
  3. Whip the mixture on medium speed until soft peaks form, about 1 to 2 minutes. Do not overmix.
  4. Spoon the foam over iced coffee, lattes, or hot chocolate.
  5. Add cocoa powder or chocolate shavings on top for extra flavor and presentation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh; whip up right before serving for optimal texture.

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