Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Tzatziki Bowls
- In a medium bowl, whisk together olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and pepper. Add chicken and refrigerate for 30 minutes to 2 hours.
- Preheat grill or skillet over medium-high heat until hot.
- Cook marinated chicken for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
- Mix Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl. Fold in diced cucumber and adjust seasoning.
- Cook quinoa or rice according to package instructions. Fluff and place in bowls. Layer sliced grilled chicken, cucumber, tomatoes, and red onion.
- Top with tzatziki sauce and optional fresh herbs. Serve immediately.
Nutrition
Notes
Customize your bowl with grilled shrimp or falafel for variations. Ensure juicy chicken by never skipping the marinade or resting steps.
