Delicious Chicken Pesto Flatbread Ready in 20 Minutes

This Chicken Pesto Flatbread is a quick, delicious meal featuring pesto, mozzarella, and chicken, reminding you of Mediterranean flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

2 pieces Flatbreads whole wheat or gluten-free options
1 tablespoon Olive Oil for brushing

For the Toppings

2 cups Cooked Chicken pre-cooked saves time
1 cup Basil Pesto homemade or store-bought
1 cup Mozzarella Cheese low-fat alternatives work well
1 cup Cherry Tomatoes halved
1/4 cup Parmesan Cheese for sprinkling

For Seasoning

1 teaspoon Salt adjust to taste
1/2 teaspoon Pepper freshly cracked

Equipment

Oven
Baking sheet
Parchment Paper
Pizza stone

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and place a pizza stone inside if using.
Place flatbreads on a baking sheet lined with parchment paper and brush lightly with olive oil.
Spread a generous layer of basil pesto onto each flatbread, leaving a slight border.
Evenly distribute the cooked chicken over the pesto, then sprinkle with mozzarella cheese.
Scatter halved cherry tomatoes over the top, then sprinkle with Parmesan cheese, salt, and pepper.
Bake in the preheated oven for 10 to 12 minutes until the cheese is melted and bubbly.
Remove from the oven, cool for a couple of minutes, then garnish with fresh basil leaves and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Allow the flatbread to cool before slicing for best results. Adjust salt and pepper to taste.

Tried this recipe?

Let us know how it was!