Ingredients
Equipment
Method
Step-by-Step Instructions for Cheeseburger Bombs
- Heat a skillet over medium heat and add ground beef. Cook until browned for 6-8 minutes, breaking it up.
- Mix in diced onion and minced garlic, sauté until the onion is translucent.
- Add Worcestershire sauce, garlic powder, and onion powder. Let the mixture cool.
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Separate and flatten biscuit dough into 4-inch rounds.
- Place a cube of cheddar cheese and a tablespoon of beef mixture in the center of each round. Wrap and seal tightly.
- Place the bombs seam side down on the baking tray, brush with melted butter, and sprinkle optional spices.
- Bake for 15-18 minutes until golden brown and puffed up.
- Cool for 5 minutes before serving.
Nutrition
Notes
These cheeseburger bombs are customizable with various fillings and toppings. Enjoy them warm for the best flavor.
