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Char Siu Chicken

Delicious Char Siu Chicken for Effortless Weeknight Dinners

Char Siu Chicken is a sweet-savory masterpiece perfect for effortless weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs Juicy and tender
For the Marinade
  • 1/2 cup hoisin sauce The star of char siu chicken
  • 1/4 cup honey Adds delightful sweetness
  • 1 teaspoon warm spices (e.g., five-spice powder) Elevates aroma and flavor
For Garnish (optional)
  • 1 tablespoon sesame seeds Adds crunch and nutty flavor
  • 2 stalks green onions Sliced for freshness

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • grill

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine hoisin sauce, honey, and your chosen warm spices until well blended. Coat the boneless chicken thighs evenly in the marinade. Let it marinate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Once the oven is preheated, place the marinated chicken thighs on a lined baking sheet. Bake for 25-30 minutes until caramelized and reaches an internal temperature of 165°F (75°C).
  4. Optionally, transfer the baked chicken to a hot grill for 2 minutes on each side to add char flavor.
  5. Remove from the grill or oven and let rest for a few minutes. Sprinkle with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Allow the chicken to marinate overnight for optimal flavor. Always preheat your oven for best results.

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