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Carrot Cake Bars with Cream Cheese Frosting

Delicious Carrot Cake Bars with Cream Cheese Frosting Made Easy

These Carrot Cake Bars with Cream Cheese Frosting are a delightful and easy way to enjoy a sweet treat with a vegetable boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for gluten-free option.
  • 1 cup Granulated Sugar Essential for a delightful flavor profile.
  • 2 teaspoons Baking Powder Ensure it's gluten-free for dietary needs.
  • 1 teaspoon Ground Cinnamon Adjust to taste to cater to your spice preference.
  • 1 teaspoon Ground Ginger Fresh ginger can be an exciting alternative.
  • 1/2 teaspoon Salt Regular table salt works especially well.
  • 1/2 cup Vegetable Oil Melted coconut oil provides an interesting flavor twist.
  • 2 large Eggs Aquafaba can be used as a vegan substitute.
  • 2 cups Shredded Carrots Use zucchini or finely grated apples as alternatives.
  • 1 cup Chopped Walnuts/Pecans Optional for crunch.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese A vegan cream cheese option provides a dairy-free alternative.
  • 2 cups Powdered Sugar Crucial for achieving the right texture for frosting.
  • 2 teaspoons Vanilla Extract Enhances aroma and flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and salt.
  3. In a separate bowl, beat together vegetable oil and eggs until fluffy, about 2-3 minutes. Stir into dry ingredients until just combined.
  4. Fold in shredded carrots and walnuts gently into the batter.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. While the bars cool, beat cream cheese until smooth, then gradually add powdered sugar and vanilla until fluffy.
  7. Spread the cream cheese frosting evenly over cooled bars and cut into squares before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store carrot cake bars in an airtight container in the fridge for up to 5 days or freeze for longer storage. Let them come to room temperature before serving for best flavor.

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