Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Flatbread
- Preheat your oven to 425°F (220°C).
- Lightly grease your baking sheet with olive oil or line it with parchment paper.
- Place the flatbreads on the prepared baking sheet and coat the top with olive oil.
- Sprinkle mozzarella and cheddar cheese over each flatbread.
- Evenly distribute chopped spinach or kale and cooked bacon pieces across the cheesy flatbreads.
- Carefully crack two eggs onto each flatbread, season with salt and black pepper.
- Bake for 10-12 minutes until edges are golden brown and yolks are runny.
- Allow to cool slightly, then garnish and serve.
Nutrition
Notes
Engage with your family by letting them customize their flatbreads with different toppings.
