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Barefoot Contessa Cranberry Orange Bread

Delicious Barefoot Contessa Cranberry Orange Bread Recipe

This Barefoot Contessa Cranberry Orange Bread boasts bright citrus flavor and tart cranberries, making it a perfect addition to breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free 1:1 blend for gluten-free options.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1/2 tsp Salt Enhances flavor.
  • 1 cup Granulated Sugar Reduce if using dried cranberries.
  • 1 tbsp Orange Zest Adds aromatic citrus flavor.
  • 1 cup Fresh Orange Juice
  • 1/2 cup Unsalted Butter Melted and cooled.
  • 2 large Eggs
  • 1 tsp Vanilla Extract Adds depth and aroma.
  • 1 cup Fresh or Dried Cranberries Toss in flour to prevent sinking.
For Garnish (optional)
  • 1 cup Powdered Sugar For dusting.

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and orange zest.
  3. In a separate bowl, combine the fresh orange juice, melted butter, eggs, and vanilla extract. Whisk until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the fresh or dried cranberries, ensuring they are evenly distributed.
  6. Transfer the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Wrap slices in parchment paper and tie with twine for a lovely, homemade gift.

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