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–+ servings
Baked Eggs Napoleon

Delicious Baked Eggs Napoleon for a Cozy Breakfast Comfort

Baked Eggs Napoleon is a comforting breakfast dish made with flaky pastry and creamy egg custard. Perfect for a cozy brunch!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large eggs Essential for creating the rich custard base.
  • 1 cup heavy cream Adds a luxurious creaminess.
  • 1 cup shredded cheese Cheddar, gruyere, or your choice.
  • 1 teaspoon salt Boosts flavors; adjust to preference.
  • 1/2 teaspoon black pepper Delivers a gentle kick of warmth.
  • 1 teaspoon fresh thyme, chopped Brings a fresh aroma.
  • 1 teaspoon fresh chives, chopped Infuses a mild onion flavor.
For the Pastry
  • 2 sheets puff pastry Ensure they are fully thawed before use.
  • 1 tablespoon butter For greasing; oil works for non-dairy.
For the Garnish
  • fresh parsley For garnish.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions for Baked Eggs Napoleon
  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the two sheets of puff pastry until they are about 1/8 inch thick.
  3. Use butter to grease your baking dish or individual ramekins.
  4. Place the pastry rectangles into your greased dishes.
  5. In a mixing bowl, whisk together the eggs and heavy cream, then add salt, pepper, thyme, and chives.
  6. Stir in the shredded cheese and mix evenly.
  7. Pour the egg and cheese mixture into the pastry-lined dish.
  8. Sprinkle the reserved cheese over the top.
  9. Bake for 25 to 30 minutes until golden-brown.
  10. Let the dish cool for 5 to 10 minutes before serving.
  11. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 10gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 230mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh herbs for enhanced flavor. Thaw puff pastry fully for best results.

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