Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the diced bacon until crispy and golden, about 5-7 minutes.
- Sauté cubed potatoes in the remaining bacon fat, sprinkle with taco seasoning, and cook for 10-12 minutes.
- In a bowl, combine sautéed potatoes and cooked bacon. Add beaten eggs, stirring to combine.
- Fill soft corn tortillas with the potato, bacon, and egg mixture, and place in a greased baking dish.
- Sprinkle shredded Monterey Jack cheese over the top of each filled taco.
- Bake for about 20 minutes until cheese is melted and tortillas are slightly crispy.
- Let cool for 5 minutes before serving.
Nutrition
Notes
These Baked Breakfast Tacos are not just a meal; they're an experience brimming with flavor that brings people together!
