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Baby Lemon Impossible Pies

Delicious Baby Lemon Impossible Pies That Will Wow You

Baby Lemon Impossible Pies are a delightful no-bake dessert with a creamy custard center and a naturally formed crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs feel free to use flax eggs for a vegan twist!
  • 1 cup Sugar coconut sugar can be swapped for a more natural option
  • 1 cup All-Purpose Flour substitute with a gluten-free flour mix for a gluten-free treat
  • 1 teaspoon Baking Powder ensure it's fresh for the best rise
  • 1 cup Milk any milk works; almond or oat milk are great alternatives!
  • 1/2 cup Fresh Lemon Juice lime juice can be an exciting alternative
  • 1 tablespoon Lemon Zest orange zest can be used for a sweeter note
  • 1 teaspoon Vanilla Extract consider using almond extract for an enticing aroma
  • 1 pinch Salt sea salt or Himalayan salt can elevate the taste
For the Finishing Touch
  • 1 cup Powdered Sugar you can leave it out for a less sugary finish
  • 1 cup Fresh Berries optional garnish and added flavor

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it lightly or lining it with paper liners.
  2. In a large mixing bowl, combine the eggs and sugar, whisking until smooth. Gradually stir in the all-purpose flour and baking powder, then pour in the milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt.
  3. Carefully distribute the batter into the muffin cups, filling each one about three-quarters full to allow space for rising.
  4. Place the muffin tin in the oven and bake for 25-30 minutes, until golden and a toothpick comes out clean.
  5. Remove the muffin tin from the oven and allow the pies to cool for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 120mgPotassium: 110mgSugar: 10gVitamin A: 180IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh lemon juice and zest for the best flavor. These pies can also be stored in the fridge for up to 3 days or frozen for up to 2 months.

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