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–+ servings
Apple Pie Salsa

Delicious Apple Pie Salsa: Quick Fall Flavor in Every Bite

Apple Pie Salsa offers a unique twist on classic salsa, combining tender apples and warm cinnamon for a delightful fall treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 cup brown sugar Provides sweetness and depth of flavor; substitute with coconut sugar for a lighter sweetness.
  • 1/4 cup granulated sugar Enhances the overall sweetness; use less for a less sweet option.
  • 1 tablespoon cinnamon Adds warmth and spice, essential for the comforting fall flavor.
  • 2 tablespoons fresh lemon juice Balances sweetness with acidity; fresh juice is best.
  • 1/2 cup water Creates a syrupy texture; can be replaced with apple juice for added flavor.
  • 3 large apples, peeled & chopped Use a mix of sweet and tart varieties like Honeycrisp and Granny Smith.
  • 3 tablespoons cornstarch Used to thicken the salsa; arrowroot or tapioca starch are suitable substitutes.

Equipment

  • Medium saucepan
  • Small Bowl

Method
 

Step-by-Step Instructions for Apple Pie Salsa
  1. In a medium saucepan, mix together brown sugar, granulated sugar, and cinnamon. Add in lemon juice and water to create a sweet syrup. Stir in the apples, ensuring they're well-coated with the sugary mixture.
  2. Place the saucepan over medium heat and bring the mixture to a boil, watching for bubbling edges, which should take about 5 minutes. Reduce the heat to low and let it simmer gently for approximately 10 minutes.
  3. Remove 1/2 cup of the cooking liquid and mix in cornstarch until smooth, creating a thickening agent for your Apple Pie Salsa.
  4. Return the cornstarch mixture to the saucepan and continue cooking on low heat, stirring constantly for about 5 minutes, or until the salsa thickens.
  5. Once thickened, remove the Apple Pie Salsa from heat and let it cool for a few minutes. Serve it warm with cinnamon sugar chips for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 35gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure apples are chopped into uniform pieces for consistent cooking. Stir regularly to prevent sticking and adjust sweetness as needed. Experiment with fruits like pears for variations.

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