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–+ servings
Apple Pie Bombs

Delicious Apple Pie Bombs: Your New Favorite Dessert Treats

Apple Pie Bombs are a portable and delightful dessert treat filled with warm, spiced apple filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups diced apples Substitution: Use peaches, pears, or mixed berries for variation.
  • 1/4 cup granulated sugar Can reduce based on fruit sweetness.
  • 1 teaspoon ground cinnamon Optional: Substitute with nutmeg for a different spice profile.
  • 2 tablespoons butter Substitution: Coconut oil for a dairy-free option.
  • 1 tablespoon cornstarch Mix with 2 tablespoons of water to create a slurry before adding to apples.
Dough Ingredients
  • 1 package biscuit dough (or puff pastry) Substitution: Use crescent roll dough for a different texture.
Topping Ingredients
  • 1/4 cup cinnamon sugar Can adjust ratio for more or less sweetness.

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 2 cups of diced apples, 1/4 cup of granulated sugar, and 1 teaspoon of ground cinnamon. Sauté for 4-5 minutes until the apples are tender and aromatic. Stir in a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water, cooking until the filling thickens. Let it cool slightly before using.
  2. While the filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Take your biscuit dough or puff pastry and divide it into individual pieces. Flatten each piece to about 1/4-inch thickness.
  4. Place a generous tablespoon of the cooled apple filling in the center of each flattened dough piece. Fold the edges over the filling, pinching and sealing them tightly.
  5. Melt 2 tablespoons of butter in a small bowl. Dip each ball in the melted butter, then roll in 1/4 cup cinnamon sugar. Place the coated bombs seam-side down on the prepared baking sheet and bake for 12-15 minutes.
  6. Remove the Apple Pie Bombs from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

These Apple Pie Bombs are perfect for sharing and can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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