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Apple Fritter Muffins

Delicious Apple Fritter Muffins That Brighten Your Mornings

These Apple Fritter Muffins are a delicious blend of juicy apple chunks and a hint of cinnamon, topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1 cup Milk Almond or coconut milk for dairy-free option
  • 1/2 cup Unsalted Butter Melted
  • 1 teaspoon Vanilla Extract
  • 2 cups Apples Diced, Granny Smith or Honeycrisp recommended
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for desired thickness

Equipment

  • Muffin tin

Method
 

Step-by-Step Instructions for Apple Fritter Muffins
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
  2. In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients and fold gently until just mixed.
  5. Fold in the diced apples until evenly distributed.
  6. Fill each muffin cup two-thirds full with batter.
  7. Bake for 20-25 minutes until golden brown, and a toothpick comes out clean.
  8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack.
  9. Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle over muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

When preparing the glaze, add milk gradually to reach the desired consistency. Store muffins in an airtight container for up to 3 days at room temperature.

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