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Apple Cider Waffles

Delicious Apple Cider Waffles for a Cozy Fall Breakfast

These Apple Cider Waffles are a delightful and cozy fall breakfast treat that combines sweet apple flavor with warm cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat pastry flour requires extra liquid
  • 2 tablespoons Baking Powder essential for fluffy texture
  • 0.5 teaspoon Salt enhances overall flavor
  • 1 teaspoon Cinnamon adds fall flavor
  • 0.25 cup Brown Sugar adds sweetness and moisture
  • 1 cup Buttermilk provides tanginess and tenderness
  • 1 cup Apple Cider key ingredient for flavor
  • 0.25 cup Melted Butter ensures a crispy exterior
  • 1 large Egg binds ingredients together

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and brown sugar until well combined.
  2. Make a well in the center of the dry mixture, then pour in the buttermilk, apple cider, melted butter, and beaten egg. Whisk until smooth.
  3. Preheat your waffle iron according to the manufacturer’s instructions and grease if necessary.
  4. Ladle about 1 cup of batter into the preheated waffle iron and cook for 4-5 minutes until golden brown.
  5. Serve warm, drizzled with maple syrup or topped with a dollop of butter.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Serve with a refreshing side like Pineapple Cucumber Salad for balance.

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