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5-Minute Cottage Cheese Biscuit

Delicious 5-Minute Cottage Cheese Biscuit Recipe for Busy Mornings

Try these 5-Minute Cottage Cheese Biscuits, quick and healthy breakfast options rich in protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 23 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Batter
  • 1 cup Cottage Cheese Full-fat preferred for richness
  • 1 large Egg Room temperature
  • 1 cup Almond Flour Super-fine blanched preferred
  • 1 tbsp Baking Powder Aluminum-free recommended
  • 1/2 tsp Salt Adjust as per cottage cheese saltiness
For the Sweet Twist (Optional)
  • 1 tsp Vanilla Extract For flavor
  • 1 tbsp Maple Syrup For sweetness
For Savory Variations (Optional)
  • 1 cup Shredded Cheese Cheddar works well
  • 1 tsp Herbs and Spices Garlic powder or fresh herbs

Equipment

  • Mixing Bowl
  • Microwave or Oven
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cottage cheese, room-temperature egg, almond flour, baking powder, and salt. Mix gently until just combined.
  2. Grease a microwave-safe dish and transfer the batter into it, cooking on high for 2 minutes. Alternatively, spoon onto a parchment-lined baking sheet and bake at 350°F for 12-15 minutes.
  3. Once cooked, let the biscuits rest for 2-3 minutes before slicing.
  4. Slice in half and serve warm, enjoy with butter, jam, or other toppings.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These biscuits can be tailored with sweet or savory toppings based on your preference.

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