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Pumpkin Cheesecake Truffles

Decadent Pumpkin Cheesecake Truffles for Fall Indulgence

Indulge in these Pumpkin Cheesecake Truffles, a perfect no-bake dessert for fall gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 stick Butter Adds richness
  • 8 oz Cream Cheese Softened, at room temperature
  • 1 cup Canned Pumpkin Puree Signature pumpkin flavor
  • 1 can Sweetened Condensed Milk For sweetness and creaminess
  • 1 tbsp Pumpkin Pie Spice Essential autumn flavors
  • 1 cup Graham Cracker Crumbs Opt for gluten-free if necessary
  • 1 cup White Chocolate Chips For sweetness
  • 1 drop Orange Food Coloring Optional for color
For the Coating and Decoration
  • 1 cup Granulated Sugar Sweet coating
  • 1/2 cup Chocolate Chips For decorative stems

Equipment

  • Skillet
  • Baking sheet
  • plastic wrap
  • Toothpick

Method
 

Instructions
  1. Melt the butter in a skillet, then stir in cream cheese until combined. Add pumpkin puree, condensed milk, and pumpkin pie spice, cooking for 5–7 minutes until thickened.
  2. Remove from heat and fold in graham cracker crumbs and white chocolate chips until smooth.
  3. Transfer to a greased baking sheet, cover with plastic wrap, and refrigerate for at least 2 hours until firm.
  4. Once firm, roll the mixture into golf ball-sized truffles.
  5. Roll each truffle in granulated sugar for coating.
  6. Use a toothpick to create ridges on each truffle and place a chocolate chip on top as a stem.
  7. Serve immediately or refrigerate until serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Keep cream cheese at room temperature for easier mixing. Butter your hands while rolling to prevent sticking. Chill the truffles completely for the best shape and flavor.

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