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Pecan Pie Cobbler

Decadent Pecan Pie Cobbler: Your Southern Comfort Twist

This Pecan Pie Cobbler beautifully marries the gooey goodness of classic pecan pie with tender cobbler topping, making it a true crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Unsalted Butter room temperature
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 cup All-Purpose Flour gluten-free option available
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
For the Pecan Filling
  • 1 cup Pecans lightly toasted
  • 1 cup Hot Water very hot
Optional Additions
  • 1 cup Walnuts for a different nutty flavor
  • as desired Chocolate Sauce for drizzling
  • 1 tsp Flavored Extracts like vanilla or almond

Equipment

  • Mixing Bowl
  • 9x13 baking dish
  • Whisk or Hand Mixer

Method
 

Step‑by‑Step Instructions for Pecan Pie Cobbler
  1. Start by gathering all your ingredients for the Pecan Pie Cobbler. Ensure your unsalted butter is at room temperature for easy mixing. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened butter, sugar, flour, baking powder, and salt. Mix until smooth, about 2-3 minutes.
  3. Grease a 9x13 baking dish and pour the cobbler batter into it, spreading it evenly across the bottom.
  4. Sprinkle the toasted pecans over the top of the cobbler batter evenly.
  5. Boil water and pour the extremely hot water over the pecan layer gently.
  6. Bake in the preheated oven for 40-45 minutes, until golden brown. A toothpick should come out mostly clean.
  7. Allow to cool slightly on a wire rack for about 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an elevated dessert experience.

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