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Peanut Butter Greek Yogurt Chocolate Fudge Cookies

Decadent Peanut Butter Greek Yogurt Chocolate Fudge Cookies

Indulge in Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies with high-protein goodness and low-sugar satisfaction.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Natural Peanut Butter Use well-stirred for the best texture.
  • 1 cup Full-fat Greek Yogurt 2% yogurt can also be used.
  • 1/2 cup Honey or Maple Syrup Adjust amount to suit your taste.
  • 1 teaspoon Vanilla Extract Opt for high-quality extract.
  • 1 cup Oat Flour Can be made by processing rolled oats.
  • 1/3 cup Unsweetened Cocoa Powder Avoid sweetened varieties.
  • 1 teaspoon Baking Powder Helps lift the cookies.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Dark Chocolate Chips Mini chips are great for even distribution.
Optional Add-ins
  • 1/2 cup Chopped Nuts (Walnuts or Almonds) Roast for enhanced flavor.
  • 1/4 cup Freeze-Dried Fruits Incorporate for a fruity twist.
  • 2 tablespoons Extra Cocoa Powder For intense chocolate lovers.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Cookie scoop
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine natural peanut butter, Greek yogurt, honey or maple syrup, and vanilla extract. Whisk until smooth.
  3. In a separate bowl, whisk together oat flour, cocoa powder, baking powder, and salt. Fold the dry mix into the wet ingredients.
  4. Gently fold in the dark chocolate chips with a spatula.
  5. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart and flatten slightly.
  6. Bake for 10-12 minutes, ensuring cookies are set at the edges and slightly underdone in the center.
  7. Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. Do not overbake these cookies for maximum fudginess.

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