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No Bake Brownie Bites

Decadent No Bake Brownie Bites That Melt in Your Mouth

Indulge in these No Bake Brownie Bites made with just three ingredients, perfect for vegan, gluten-free, and keto diets.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

  • 1 cup Peanut Butter Almond butter or sunflower seed butter can be used for allergies.
  • 1/2 cup Cocoa Powder Use raw cacao powder for a more intense chocolate flavor.
  • 1/4 cup Sweetener Maple syrup, honey, or erythritol for guilt-free sweetness.
Optional Add-Ins
  • 1/4 teaspoon Salt Enhances chocolate flavor.
  • 1/2 cup Mini Chocolate Chips or Chia Seeds For added texture and nutrition.
  • 2 tablespoons Coconut Oil or Melted Chocolate For a creamier texture.

Equipment

  • High-Quality Food Processor

Method
 

Step-by-Step Instructions
  1. In a high-quality food processor, add your peanut butter, cocoa powder, and sweetener. If using salt, sprinkle it in too. Pulse for about 30 seconds until well combined and a sticky dough forms.
  2. Continue blending for another 30 seconds to 1 minute, scraping down the sides as needed for a smooth consistency.
  3. Stir in any optional ingredients like mini chocolate chips or chia seeds until evenly distributed throughout the mixture.
  4. Shape the dough into balls or bars, about 1-inch in size, and place them on a parchment-lined tray.
  5. Chill the bites for at least 30 minutes or store them for later. They can be kept at room temperature for a week or in the fridge for up to three weeks.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 2gCalcium: 20mgIron: 1mg

Notes

Ensure a smooth mixture by using a high-quality food processor. Adjust sweetness to your preference and feel free to experiment with different nut butters for variety.

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