Go Back
–+ servings
Decadent Hot Fudge Pie

Decadent Hot Fudge Pie That Will Melt Your Heart

This Decadent Hot Fudge Pie is a chocolate lover's dream with a rich, gooey center and a flaky crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup butter melted
  • 1 cup sugar
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1/4 cup cocoa powder Dutch-processed for richer taste
  • 3 large eggs can use egg replacer for vegan option
  • 1 tsp vanilla extract or espresso for enhanced flavor
  • 1/4 tsp salt

Equipment

  • Mixing Bowl
  • Spatula
  • Oven
  • pie dish

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish as preferred.
  2. In a medium mixing bowl, combine melted butter and sugar, stirring until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gently stir in cocoa powder, flour, salt, and vanilla extract until just combined.
  5. Pour the batter into the prepared pie crust, spreading evenly.
  6. Bake for about 35 minutes until the center is set but jiggles slightly.
  7. Cool for 10-15 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

This pie is best served warm and can be paired with ice cream or whipped cream for extra indulgence.

Tried this recipe?

Let us know how it was!