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–+ servings
Maya

Decadent Hot Fudge Pie: Indulge in Rich Chocolate Bliss!

Indulge in a rich and gooey chocolate dessert with this Decadent Hot Fudge Pie, perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts optional
  • 1 cup heavy cream for serving
  • Chocolate syrup for drizzling

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be thick.
  4. Fold in the chocolate chips and walnuts (if using).
  5. Pour the batter into the prepared pie pan and spread it evenly.
  6. Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
  7. Remove from the oven and let it cool for about 10 minutes. Serve warm with a dollop of heavy cream and a drizzle of chocolate syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the batter.
  • If you prefer a nut-free version, simply omit the walnuts and use a different type of chocolate chip.

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