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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies for Guilt-Free Indulgence

Indulge in these delicious Greek Yogurt Brownies that are lower in fat and packed with protein, perfect for guilt-free dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Plain Greek Yogurt Use non-dairy yogurt for a vegan version.
  • 1/2 cup Unsweetened Cocoa Powder Ensure it's unsweetened.
  • 1/2 cup Almond Flour Can substitute with oat flour.
  • 1/2 cup Sugar-Free Sweetener (Erythritol or Monk Fruit) Adjust based on desired sweetness.
  • 1/2 cup Unsweetened Applesauce Can be substituted with mashed banana.
  • 1/2 cup Sugar-Free Chocolate Chips Regular chocolate chips can be used if preferred.
  • 1 large Egg Or use flax egg for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda Ensure it’s fresh.
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions for Greek Yogurt Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. In a large mixing bowl, whisk together the Greek yogurt, applesauce, egg, and vanilla until smooth.
  3. In another bowl, sift together the cocoa powder, almond flour, sweetener, baking soda, and salt.
  4. Fold the dry ingredients into the wet mixture carefully, then fold in the chocolate chips.
  5. Spread the batter evenly in the prepared baking dish.
  6. Bake for 20 to 25 minutes until edges are set and a toothpick comes out with a few moist crumbs.
  7. Allow cooling for 10 to 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Reheat in the microwave for a warm treat.

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