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Gingerbread Latte Mousse Domes

Decadent Gingerbread Latte Mousse Domes for Holiday Bliss

Experience the irresistible Gingerbread Latte Mousse Domes that combine rich espresso with cozy gingerbread flavors, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American, Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Strong Brewed Espresso Hot, freshly brewed
  • 1/2 cup Brown Sugar
  • 8 oz White Chocolate Melted
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 8 oz Mascarpone Cheese Room temperature
  • 1 tbsp Gelatin Bloomed in warm espresso
For the Cookie Base
  • 1/2 cup Molasses
  • 1 whole Egg Yolk
For the Glaze
  • 1/2 cup Condensed Milk
  • 4 oz White Chocolate Melted

Equipment

  • Silicone molds
  • Electric mixer
  • Double Boiler
  • Mixing bowls
  • cookie cutter
  • Saucepan

Method
 

Preparing the Mousse
  1. Bloom gelatin in a bowl with warm brewed espresso, mix in brown sugar and spices until dissolved.
  2. Melt white chocolate and combine with gelatin mixture, cool to room temperature.
  3. Whip mascarpone cheese and cream until soft peaks form, then fold in the cooled espresso mixture.
Making the Cookie Base
  1. Mix molasses, brown sugar, spices, and egg yolk until smooth, then incorporate flour to form dough.
  2. Roll out dough and cut into rounds with a cookie cutter.
Assembling the Domes
  1. Spoon mousse into silicone molds, place cookie rounds on top, and press gently.
  2. Freeze mold for at least 6 hours or overnight until firm.
Finishing Touches
  1. Melt white chocolate with condensed milk for glaze, pour over unmolded mousse domes.
  2. Allow glaze to set before serving.

Nutrition

Serving: 1domeCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and ensure proper temperatures for melding components. These domes can be prepped ahead and frozen unglazed for later enjoyment.

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