Go Back
–+ servings
Easy Chocolate Oreo Bread

Decadent Easy Chocolate Oreo Bread for Sweet Cravings

Easy Chocolate Oreo Bread is a moist quick bread featuring rich chocolate and crispy Oreos, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups cake flour Can substitute with all-purpose flour
  • 0.75 cups Dutch process cocoa powder Essential for balanced taste—do not skip!
  • 0.25 cups black cocoa powder Typically cannot be substituted
  • 1 tbsp baking powder Helps the bread rise
  • 0.5 tsp baking soda Aids in leavening
  • 1 tsp kosher salt Use regular salt as a substitute
  • 1 cup granulated sugar Sweetens the bread
  • 1 cup Oreo cookie crumbs Crush Oreos for homemade crumbs
  • 0.5 cups sour cream Yogurt can be a substitute
  • 2 eggs Essential for binding
  • 0.5 cups buttermilk Substitute with milk mixed with vinegar if needed
  • 0.5 cups vegetable oil Melted butter can replace it
  • 2 tsp vanilla extract
For the Cream Cheese Glaze
  • 8 oz cream cheese Use store-bought or homemade
  • 1 cup Oreo filling Use extra crushed Oreos if preferred
  • 2 cups powdered sugar
  • 0.5 cups whole milk Any plant-based milk works as a substitute
For Topping
  • 0.5 cups crushed Oreos

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Easy Chocolate Oreo Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining with parchment paper or greasing it.
  2. Sift together cake flour, Dutch cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt in a large bowl. Whisk in granulated sugar and crushed Oreo crumbs.
  3. In a separate bowl, whisk together sour cream, eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Transfer the batter into the prepared loaf pan and bake for 50-55 minutes until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. Beat cream cheese and Oreo filling until smooth. Gradually add powdered sugar and milk until a drizzle-able consistency is achieved.
  8. Pour the cream cheese glaze over the cooled bread and sprinkle with crushed Oreos.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure eggs, buttermilk, and sour cream are at room temperature for better mixing. Avoid over-mixing to keep the loaf tender.

Tried this recipe?

Let us know how it was!