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Chocolate-Covered Strawberry Yogurt Clusters

Decadent Chocolate-Covered Strawberry Yogurt Clusters to Savor

Enjoy delightful Chocolate-Covered Strawberry Yogurt Clusters that are healthy and satisfying.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 4 clusters
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Strawberries Fresh, diced
  • 1 cup Plain Greek Yogurt Can substitute with vanilla Greek yogurt
  • 1 teaspoon Vanilla Extract Optional if using vanilla yogurt
For the Chocolate Coating
  • 1 cup Semisweet Chocolate Chips Can use dark chocolate for richer flavor
  • 1 tablespoon Coconut Oil Optional for a glossy finish

Equipment

  • Mixing Bowl
  • Baking sheet
  • Spoon
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Chocolate-Covered Strawberry Yogurt Clusters
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
  2. Mix Fruit and Yogurt: In a bowl, combine diced strawberries, Greek yogurt, and vanilla extract until creamy.
  3. Scoop the Mixture: Portion the mixture onto the baking sheet to form clusters.
  4. Freeze the Clusters: Freeze for 30-45 minutes until firm but soft.
  5. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil.
  6. Dip Each Cluster: Dip the frozen yogurt clusters into the melted chocolate.
  7. Finalize and Enjoy: Allow the clusters to set before enjoying.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 25mgPotassium: 150mgFiber: 2gSugar: 9gVitamin A: 1IUVitamin C: 50mgCalcium: 4mgIron: 2mg

Notes

Store clusters in an airtight container in the fridge for up to a week or freeze for up to three months.

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