Go Back
–+ servings
Biscoff Blondies

Decadent Biscoff Blondies for Your Sweet Tooth Cravings

Indulge in these chewy Biscoff Blondies that combine rich brown sugar and silky Biscoff cookie butter for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter Use salted butter, reducing added salt if necessary.
  • 1 cup Biscoff cookie butter Substitute with another speculoos spread or nut butter.
  • 1 cup brown sugar Light brown sugar is preferred for caramel notes.
  • 2 large eggs Ensure they are at room temperature for better incorporation.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 2 cups all-purpose flour Do not overmix once added to maintain a light texture.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1/2 teaspoon salt Reduce if using salted butter.
  • 1/2 cup white chocolate chips Optional; can be substituted with chocolate chips or left out.
  • 1/2 cup crushed Biscoff cookies Optional; can be substituted with similar cookie crumbles for texture.

Equipment

  • 9x9-inch baking pan
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Melt together 1 cup of unsalted butter and 1 cup of Biscoff cookie butter in a medium saucepan over low heat for about 5 minutes.
  3. Once cooled slightly, whisk in 1 cup of brown sugar until fully incorporated, about 2 minutes.
  4. Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture, continuing to mix until smooth, about 1-2 minutes.
  5. In a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt, then fold into the wet mixture until just combined.
  6. Fold in 1/2 cup of white chocolate chips and 1/2 cup of crushed Biscoff cookies if using, distributing evenly.
  7. Pour the batter into the prepared baking pan and spread it evenly in the corners.
  8. Bake in the preheated oven for 25-30 minutes until golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
  9. Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store Biscoff Blondies in an airtight container with parchment between layers; this retains their moisture for days.

Tried this recipe?

Let us know how it was!