Preheat your oven to 400°F (200°C) and prepare a baking dish with olive oil or parchment paper.

In a mixing bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until creamy.

Pat the salmon fillets dry, drizzle with remaining olive oil or melted butter, and season with salt and black pepper while skin-side down.

Spread the creamy Boursin cheese mixture evenly over each salmon fillet.

Bake for 15–20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).

Let the bake rest for 2 minutes, then sprinkle with chopped parsley and serve with lemon wedges.