Go Back
–+ servings
Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce for a Cool, Crispy Delight

Enjoy Cucumbers in Spicy Peanut Sauce, a refreshing blend of crisp cucumbers and spicy peanut sauce, perfect for appetizers or sides.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English Cucumbers Thinly sliced
  • 1/2 cup Peanuts Coarsely chopped, can be omitted for nut-free
  • 2 tablespoons White Sesame Seeds Or substitute with sunflower seeds
  • 3 stalks Green Onions Sliced, can substitute chives
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to taste
For the Dressing
  • 1/4 cup Creamy Peanut Butter Can substitute with crunchy or sunbutter
  • 2 tablespoons Maple Syrup Can use agave nectar or honey
  • 1/4 cup Water Adjust for desired consistency
  • 2 tablespoons Low Sodium Soy Sauce Tamari for gluten-free
  • 1 tablespoon Sriracha Can substitute with chili garlic sauce
  • 2 tablespoons Rice Vinegar Apple cider vinegar works too
  • 1 tablespoon Sesame Oil Can substitute with olive oil

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the English cucumbers into rounds and placing them into a large mixing bowl.
    Cucumbers in Spicy Peanut Sauce
  2. Next, chop the peanuts coarsely, then add them to the bowl with the cucumbers. Follow this by sprinkling in the white sesame seeds and sliced green onions. If you crave extra heat, now is the time to add a pinch of red pepper flakes.
    Cucumbers in Spicy Peanut Sauce
  3. In a separate mixing bowl, whisk together the creamy peanut butter, maple syrup, water, low sodium soy sauce, sriracha, rice vinegar, and sesame oil.
    Cucumbers in Spicy Peanut Sauce
  4. Carefully pour the prepared dressing over the cucumber mixture and gently toss everything together.
    Cucumbers in Spicy Peanut Sauce
  5. Sprinkle additional sesame seeds and chopped green onions on top for garnish. Let your Cucumbers in Spicy Peanut Sauce rest in the refrigerator for about 30 minutes before serving.
    Cucumbers in Spicy Peanut Sauce

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Avoid freezing.

Tried this recipe?

Let us know how it was!