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–+ servings
Maya

Cucumber, Tomato, and Avocado Salad is Refreshing!

A refreshing salad made with cucumbers, tomatoes, and avocados, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium cucumbers diced
  • 2 cups cherry tomatoes halved
  • 1 ripe avocado diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced avocado, chopped red onion, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 9gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gFiber: 5gSugar: 3g

Notes

  • For added crunch, include 1/2 cup of diced bell peppers or a handful of radishes.
  • Substitute the lime juice with lemon juice for a different citrus flavor.

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