Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Beef: In a skillet, cook the ground beef and onion until beef is browned and no pink remains, about 5-7 minutes.
- Slice Potatoes: Thinly slice the potatoes to about 1/8-inch thickness to ensure even cooking.
- Layer in Crockpot: Layer half of the potatoes, then half of the beef mixture and a portion of cheese. Repeat the layers.
- Prepare Sauce: Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Final Touch: 15 minutes before serving, sprinkle the remaining cheese on top and cover to melt.
- Garnish and Serve: Scoop servings into bowls and garnish with parsley or chives.
Nutrition
Notes
This casserole is gluten-free and can be customized with different meats or veggies.